June 20, 2026
What an incredible night!
A huge thank you to Dave and Erin Pierce for hosting this outstanding Smoke on the Water Smoked Meat Event at the club.
From the mouthwatering BBQ and fantastic live music to the laughter, family fun, and great company, the evening had something for everyone. After days of rain and high winds, Mother Nature finally decided to cooperate. While a few showers and some high winds made an appearance, they certainly didn’t dampen anyone’s enthusiasm. The club was filled with the aroma of delicious smoked meats, the sounds of great music, and the smiles of members and guests enjoying a wonderful summer evening together.
A special thank you also goes out to the many volunteers who pitched in before, during, and after the event. Your hard work and dedication helped make it a tremendous success and created an unforgettable experience for all who attended.
Thank you to everyone who came out and helped make Smoke on the Water a truly smokin’ good time! We can’t wait to do it again next year!
